Moxie's Careers Chef - NS - NS
Chef - NS 27560 https://moxies.snaphire.com/moxies-careers/job?jobmc=27560GOOGLE https://moxies.snaphire.com/moxies-careers/job?jobmc=27560GOOGLE
Careers at Moxie's - Rockford Grill - Chop - Shark Club Moxie's - Rockford Grill - Chop - Shark Club https://moxies.com/
Salary:
CAD
CAD

Location: NS CAN

Type of employment : FULL_TIME

Industry: Food and Drink
Department: Culinary Manager
Career Level: Management (supervisor)
Work Hours: Salary Full-time (Benefited)

Date Posted: 20 Jun 2018

Valid Through: 18 Sep 2018 05:55

JOB DESCRIPTION

  • To direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or procedures set forth by our company and any applicable government agencies.
  • To maximize long-term profitability through excellent leadership. This includes, but is not limited to maintaining high morale within your team and executing/driving excellence in food quality, food preparation, cleanliness and the ongoing skills of your crew and management within the kitchen.

KEY RESPONSIBILITIES

  • Providing leadership, training and ongoing morale for a large culinary crew.
  • Identifying skill and leadership potential in your crew and developing those exceptional individuals into management roles within our company.
  • Full kitchen execution and managing quality assurance during high revenue periods.
  • Inventory and inventory management.
  • Expert scheduling.
  • Managing and submitting periodic weekly and monthly reporting regarding labour cost, food cost, etc.

QUALIFICATIONS & EXPERIENCE

  • Previous experience managing a large culinary team in a high volume, fast paced environment.
  • Previous experience managing the culinary team of a Premium Casual or Fine Dining restaurant.
  • Food Safe Certified
  • Experience with projection and management of inventory, food cost, labour, variable costs, prep charts, other.
  • Knowledge and consistent compliance of government health and safety standards.
  • Proven Leadership Skills - people development and motivation, technical culinary skills training, policy and procedure management, time management, problem solving/decision making.
  • Excellent Interpersonal Skills - Self-motivated/driven, positive/high energy, excellent written and verbal communication skills, administration skills, adaptability/flexibility, dependability/attendance, appearance/grooming.
  • Proven ability to achieve short and long term business goals.

OTHER KEY ATTRIBUTES

  • Highly organized.
  • Personal commitment to continuous improvement.
  • Ambassadorship - Complete understanding and belief in company philosophy.
  • Ability to remain calm and make effective decisions in stressful situations.
  • A positive, outgoing personality.

High energy and motivated

Chef - NS

JOB DESCRIPTION

  • To direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or procedures set forth by our company and any applicable government agencies.
  • To maximize long-term profitability through excellent leadership. This includes, but is not limited to maintaining high morale within your team and executing/driving excellence in food quality, food preparation, cleanliness and the ongoing skills of your crew and management within the kitchen.

KEY RESPONSIBILITIES

  • Providing leadership, training and ongoing morale for a large culinary crew.
  • Identifying skill and leadership potential in your crew and developing those exceptional individuals into management roles within our company.
  • Full kitchen execution and managing quality assurance during high revenue periods.
  • Inventory and inventory management.
  • Expert scheduling.
  • Managing and submitting periodic weekly and monthly reporting regarding labour cost, food cost, etc.

QUALIFICATIONS & EXPERIENCE

  • Previous experience managing a large culinary team in a high volume, fast paced environment.
  • Previous experience managing the culinary team of a Premium Casual or Fine Dining restaurant.
  • Food Safe Certified
  • Experience with projection and management of inventory, food cost, labour, variable costs, prep charts, other.
  • Knowledge and consistent compliance of government health and safety standards.
  • Proven Leadership Skills - people development and motivation, technical culinary skills training, policy and procedure management, time management, problem solving/decision making.
  • Excellent Interpersonal Skills - Self-motivated/driven, positive/high energy, excellent written and verbal communication skills, administration skills, adaptability/flexibility, dependability/attendance, appearance/grooming.
  • Proven ability to achieve short and long term business goals.

OTHER KEY ATTRIBUTES

  • Highly organized.
  • Personal commitment to continuous improvement.
  • Ambassadorship - Complete understanding and belief in company philosophy.
  • Ability to remain calm and make effective decisions in stressful situations.
  • A positive, outgoing personality.

High energy and motivated

Job Details

Location(s) NS
Department Culinary Manager
Career level Management (supervisor)
Hours/Status Salary Full-time (Benefited)

Share your flavour

Click Here to Apply Online

Moxie's is hiring line cooks, prep-cooks and dishwasher positions.

Food is the soul of who we are. At the heart of our passion for food is a deep seeded respect for fresh ingredients. A respect that flourishes in our kitchens as our chefs prepare handcrafted dishes. If you are passionate about execution and driven to create great culinary experiences we are the place for you. Our culinary team is driven by leaders who share a mission to create memorable experiences for our guests through high quality food and excellence in execution. If you work in our kitchens you will be mentored, developed and motivated to lead.

We are passionate. High-energy. Fun. Friendly. #WeAreMoxies, and we're building a team who shares our values.

Share your energy

Click Here to Apply Online

Moxie's is currently hiring for bartender and service positions.

At Moxie's we have a passion for handcrafted cocktails, craft beer and all things wine. If you work behind our bar, you're all about connecting with guests, whether that's welcoming first time visitors or creating regulars. Our bar team thrives in a fast paced, social and dynamic atmosphere.

Our service team is energetic, passionate and fun. We achieve success by working together to create memorable experiences for our guests and enjoy sharing their passion for quality food, great drinks and a fun night out.

As a host you will set the tone for the experience ahead and be the first smile a guest sees. Our hosts are friendly, helpful people who enjoy making new connections and love the energy of a fast paced environment.

Share your passion

Click Here to Apply Online

Moxie's is currently hiring for management and front of house positions.

Our service and management team are energetic, passionate and fun. They achieve success by working together to create memorable experiences for our guests and enjoy sharing their passion for quality food, great drinks and a fun night out. If you love meeting people and sharing your passion about food and drink, we are the place for you

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